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Food for thought. For well-being, health,
relaxation, communication. For creativity,
family, friends. Not less. Not more.

Sohyi Kim

Take a deep breath. Hold it for as long as you can!
And then: release it and take the next step!

1995 I learned how to cook. I created my convenience product line. I began teaching Asian Cooking. 1998 I began new or modern cooking - with natural and more traditional products. 2001 I developed Kim kocht-Creations based on the 5 Elements. October 2015 Cooking still gives me unlimited pleasure. I want to share this pleasure with my friends and guests. That is the confirmation that I am doing the right thing. And so I will continue.

Restaurant

Take a deep breath. Hold it for as long as you can!
And then: let it go and think out of the box!

At „Kim“ I do the cooking.
Authentic, the way my mother cooked for us. Traditional, with the traditional Asian seasonings. Regional, with additional ingredients from Europe. Inspired, from various cultures, places, art and artists. Experimental, embracing the new. With a love of variety. The whole, conceived according to the 5 Elements principle. Fish, seafood, or a touch of meat prepared personally for each guest and friend. At lunch a light surprise menu. At dinner a full surprise menu.
From 8th of June you can choose from our lunch menu.

So I am back. Now at Währinger Strasse No. 46, 1090 Vienna.

Open Wednesday through Saturday
12.00 to 15.00 and 18.00 to 23.00

Kim Weinboard Kim Tisch Kim Moerser Kim Gedeck Kim Speise Kim Visitenkarten

Kim Chi-Products

Take a deep breath. Hold it for as long as you can!
And then: release it and enjoy!

I also cook for you at home.
Kim Chi is the name of my new product line with seasonings, sauces and dressings – for your use and pleasure. It is a an assortment of selected, many- flavored ingredients. Seasonal, long-lasting and, above all, light and easy to mix. In addition, there is a selection of cook books, and other support materials to help you develop your own culinary skills and ideas.

  • Salt and Herbs

    Salt and Herbs

    Among others; coriander, kimtchi, galangal, lemongrass sticks, lemongrass-chili salt, rosemary-sea salt, chiliflakes, gomasio etc.

  • Sauces and oils

    Sauces and oils

    Chili sauce, Teriyaki sauce, coriander pesto, soja-chili sauce, peanut-chili sauce, Thai-curry, sardine sauce, peanut dip, pesto etc.

  • Wine and sparkling wine

    Wine and sparkling wine

    „Gemischter Satz“, „Gemischt Rot“, „Wiener Gemischter Satz“, Deutz and Röderer champagnes

  • Books and CD

    Books and CD

    Books are only available in German.

    Kim kocht leicht (Kim kocht light)

    ISBN-10: 3850336492, Publisher: Christian Brandstätter Verlag, Publishing date: March 2014

    Kim kocht neu (Kim kocht new)

    ISBN-10: 3850335569, Publisher: Christian Brandstätter Verlag, Publishing date: September 2011

    Chili küsst Tomate (Kim cooks with Astellas)

    Publisher: Astellas Pharma Ges.m.b.H.
    Publishing date: 2011

    Die asisatische Küche (Asian cooking)

    ISBN-10: 3854314310, Pichler Verlag, Publishing date: March 2014

    Das Beste aus Asiens Küche (The best of Asian cooking)

    ISBN-10: 3850336492, Publisher: Christian Brandstätter Verlag, Publishing date: October 2006

    Heilsame Nahrung (Food that heals)

    SBN 3–7088–0030–3, Publisher: Kneipp Verlag, Publishing date: April 2005

    Kim kocht

    ISBN 3–9500856–9–6, Edition A La Carte, Publishing date: March 2014

    40, Kim kocht, CD

    Kim kocht Records, Kat.Nr. KKR001, Release date: February 2005

Contact and Reservation

Kim
Restaurant · Shop
Owner: Sohyi Kim, ATU51091401
Währinger Strasse 46, 1090 Vienna
Phone +43 664 4258866

Reservation by telephone during opening hours: +43 664 4258866. For table reservations for 4 persons or more, we require a credit card number and ask for your understanding.

Open Wednesday through Saturday
12.00 to 15.00 and 18.00 Uhr to 23.00

Routenplaner